Can and cake next to eachother.

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The design on the can shows Viennas most important sights, a blonde cake lover, and a happy pastry cook.

Easy to open.

The first look into the can. The Sacher Cake is wrapped in artful paper.

The unwrapped cake on the top of the can. Ultralight chocolate hazelnut butter filled with exquisite pistachio marzipan and delicious nougat in soft chocolate icing.

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A funny motive as product design.

The can is easy to open if you turn it on the head.

The first look into the can. Additionally wrapped in nice paper.

Original Wagner Pizza Antipasti is a season product and available only for a short time. Of course I had to take the opportunity and try this one, before it’s sold out and gone.

Original Wagner Pizza has no
- flavour enhancers
- artificial flavours

Original Wagner Pizza Antipasti consists of tomatoe pesto and black olives.

The package.

Unpacked frozen pizza.

Ready to eat.

A closer look.

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Spätzle is a traditonal Austrian dish from the most western part of Austria which exists since the 18th century. The Spätzle from Knorr have no artificial additives. It’s nature pure.

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The dish is ready in 12 minutes. It can be made by microwave or in a pan. I have experienced those Knorr HuttenSnack Kas Spatzle as very creamy and tasty.

146g of Knorr HuttenSnack Kas Spatzle on a plate look like that.

Bailoni Wachauer Apricot Schnapps is a product of the first apricot distillery in Lower Austrias famous holiday region Wachau on the Danube river.
The apricot distillery Bailoni exists since 1872.

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Mozart Chocolate Spirit is manufactured in the Mozart town Salzburg. The schnapps with the famous name is available in 0,7 litre bottles, and the strong base of all excellent drinks and innovative cocktails.

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Bertoni Wachauer Marilli Apricot Schnapps is manufactured in the Lower Austrian city of Krems. The delicious spirit is made out of 5 percent apricot liqueur and available in one litre bottles.

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But the reality was different. It’s a very disgusting product and I wonder why Crunchips decided to put that on the market. I am not so sure about other people, but I wouldn’t be surprised if the majority is going to refuse this. I am quite sure that “Crunchips Pork Dripping Crisps Bratlfet Style Austria Edition” will soon again disppear from all supermarket shelves.

The wrapping looks quite tempting and the idea was brillant …

… but the inside was a disaster which made me sick.

A closer view of maybe the worst tasting crisp in the world.

The wrapping of Bergbaron.

My toast scalloped with Schärdinger Bergbaron.

3000g in one bag. You see, those Cabanossi sausages have an impressive length.

Spicy and smoked snack is promised on the wrapping. I was not so excited about it. For me this kind of snack is too luscious and too thick. I prefer dry and thin sausages.

I wasn’t so excited about the spice either. If there were spices inside the sausage I did not recognize them very well. There was some kind of taste, but nothing remarkable.

The secret behind the wonderful taste of Nuri sardines can be found in the fresh condition of the fish during the processing. Everything is made by hand. Industrial sardine manufacturers use frozen fish during their process. Nuri sardines come directly from the sea. Nuri sardines are exported to Austria since generations.

The wrapping is only made for the Austrian market. The cans which are sold to Italy are without paper wrapping.

I have just opened the can. Now I am ready to experience a wonderful sardine.

Inside the fish called “Nuri”. The fish factory was built in 1920 and is located in the suburbs of Porto.

Nuri consists of the finest sardines from Portugal in olive oil, hot sauce, a slice of carrot and cucumber, laurel, clove, and pepper corn.

Most of the time I enjoy Nuri sardines on a Friday evening to celebrate the beginning of the weekend with this fantastic meal and cold beer. Enjoying Nuri fish is always something which brings me close to heaven.

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Fine and mild is also written on the package.

You see, a lot of broken holes in this kind of cheese.

I used Schärdinger Traungold as the cheese for my toast in the morning. I can’t say I was unhappy about it. I think I will buy Schärdinger Traungold more often in the future.

I have experienced this Hirschboxerl sausages as very soft. The spice was alright. Not too much and not too little. I have enjoyed Handl Tiroler Hirschboxerl with white and black bread. It was a snice snack on a Saturday evening. A glass of beer fits very well to such a meal.

6 small sausages in such a bag.

How they look like.

The inside of a Handl Tiroler Hirschboxerl.

Loidl Soletti Kornspitz Snack has a long shelf life without any refrigeration and also received the Austrian AMA seal of quality. I must confess that the sausage was not spicy enough for me. That was because I chose to take the mild version. There should be also a spicy version. But I think it’s a funny idea, and I really liked those crunchy Kornspitz Soletti pieces.

Here is a look on how it’s sold.

I was not so excited about the sausage balls. Their taste was just too boring. But the Kornspitz Soletti pieces were wonderful!

There are two types of Salanettis. The mild one and the spicy one. I chose the spicy one, as I always like it a bit aromatic. The long and thin sausages are just perfect. The inside is not too fat, in comperison with low level salami sausages from discount stores, and also the taste is a true enjoyment. Salanettis are made of premium pork and covered in white mould.

Red wrapping for the spicy ones. The mild version has a yellow wrapping.

Long and thin with a covering in white mould.

A look to the inside. Everything is meager and you taste that. No fat pieces like in versions of discount stores. This makes Salanettis to a true enjoyment.

The currywurst is something very exotic in Austria. Usually not available in sausage huts and snack bars. That’s the main charm and attraction for me, and of course also the good taste.

Meica CurryKing Currywurst only needs 2 minutes in the microwaves with 750 watt. So it’s a fast meal for the busy ones with a wonderful taste. I especially like the thick and spicy sauce. A true enjoyment with white bread and a glass of beer.

Meica is a very traditional sausage manufacturer in Germany. The company was established in 1908 in the North West of Germany, close to the border of the Netherlands.

The wrapping of Meica CurryKing Currywurst.

The wooden fork and extra curry spice on the backside.

After only two minutes in the microwave ready for enjoyment.

Sammy’s Super Sandwich is extremly soft and consists of weath. It’s in the category called “white wheat bread”. There are two different packages available. One has 375g and the other one 750g.

Sammy’s Super Sandwich is manufactured by the company called “Harry”. Harry is one of Germanies leading bread manufacturer. The traces of the company reach back to the year 1688. It was a small baker’s shop in Hamburgs district Altona.

The 375g pack of Sammy’s Super Sandwich.

Sammy’s Super Sandwich with ham and cheese. Ready for enjoyment.

Update: As I see on the wrapping, the famous Austrian bread and cake manufacturer Ölz is somehow involved in the production or distribution of Sammy’s Super Sandwich. So there is more Austrian inside as I have thought before.

The sausages are very soft. Very good for old people with bad teeth. The goulash soup is very tasty. I enjoyed it with white bread and beer.

Inzersdorfer Sausages In Goulash Soup (Würstel in Gulaschsaft) is a good way to end a stressful day in the evening with a cosy dinner. Another masterpiece of Austrias famous food manufacturer.

4 pork sausages in spicy goulash soup. This is Inzersdorfers Würstel in Gulaschsaft.

I found the chocolate cubes of Guschlbauer in the supermarket. The taste was really brillant. I do love dry cakes. And this is one is dust dry. The shining example of Guschlbauers chocolate cube should be no secret. It’s the Original Sacher cake. And I have to admit that this chocolate cube of Guschlbauer tasted not worser, or even the same as the Original Sacher cake. It’s really something to enjoy. But of course it depends if you like dry or juicy cakes.

4 chocolate cubes in one package.

Get ready for enjoyment!

The inside of the cube. Coated with great dark chocolate. I would say Guschlbauer created one of the best cake candy of Austria.

Schärdinger Schlossdamer Cheese: the cheese for savourers who love it a bit mild.

I tried this cheese on a bread with butter and ham.

It was quite a nice experience to taste this special kind of ham. The ham is delicately and sapful. The flavour tasteful and not too spicy. Just perfect.

Radatz Original Wiener Beinschinken packed in transparent plastic.

I tried this ham on a piece of bread with butter. It was just fantastic!

Inzersdorfer Bohnensuppe can be made in the cooking pot (20 minutes), and also in the microwave (4 minutes). I enjoyed this dish with some slices of fresh black bread. The can of 400g fills one soup plate, as you can see on the picture. The bacon pieces are rather small and rarely. Beans dominate the dish, but that was no problem for me. I was really excited about it, and I am sure I am going to buy Inzersdorfer Bohnensuppe again soon.

Looks quite tasty in the can.

Inzersdorfer Bohnensuppe ready for enjoyment.

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Kotanyi Paprika Noble Sweet is mild and tastes quite fruity with an aromatic character. This kind of spice can be used in egg dishes, fish and curd, and as well as goulash, chicken dishes and also tomato soups.

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