Austrian Food » Chocolate

Manner Nut Chocolate Cubes 110pcs

admin — Tue, 24 Feb 2009 19:32:40 +0000

110 pieces of Nut Chocolcate Cubes from one of the most traditional chocolate manufacturers from Austria.

Bobby Strawberry Chocolate

admin — Sat, 07 Jul 2007 03:35:33 +0000

Strawberry cream coated with delicious milk chocolate from Salzburg and garnished with crispy cereals. This is Bobby Strawberry. An Austrian chocolate bar from Salzburg with a history since 1967!

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Bobby Banana Chocolate

admin — Sat, 07 Jul 2007 03:13:28 +0000

Already since 1967 Bobby delights the sweet concupiscences of the Austrians. Bobby is famous and popular in the whole country. Bobby Banana has a delightful banana cream inside and a coating of the finest Salzburg milk chocolate. In the coating included are cereals crisps.

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Bobby Caramel Chocolate

admin — Fri, 06 Jul 2007 20:42:09 +0000

Bobby Chocolate is one of Austrias traditional most traditional candy bars. Bobby is manufactured since 1967 in Salzburg.
Bobby Caramel is filled with the finest caramel cream and coated with Salzburg milk chocolate and cereal crisps.

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Pischinger Krokant Eckerl

admin — Sat, 26 May 2007 13:09:51 +0000

Pischinger Krokant Eckerl are little candy pieces covered with plain chocolate and filled with nut brittle substance. Those chocolates are individual wrapped and manufactured in one of Viennas most traditional candy manufacturers Pischinger.

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Hofbauer Sissi Kugeln Chocolates 175 pieces

admin — Wed, 04 Apr 2007 17:20:43 +0000

175 pieces Sissi Kugeln from Hofbauer is the conglomerate chocolate delicacy with the delighting apricot filling. Tradition in form of the female name giver: Empress Sissi of Austria and Queen of Hungary, in combination with a confeserie creation sensation. This is the Sissi Kugel Chocolate from the Viennese chocolate manufacturer Hofbauer.

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Küfferle Umbrella Chocolate

admin — Sat, 17 Feb 2007 18:40:27 +0000

Umbrella Chocolate from Küfferle is exactly the right chocolate enjoyment during rainy days.

The unique Viennese chocolate speciality consits of dairy milk chocolate and fine grinded hazelnuts.

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Choco-Lina Sheep Milk Chocolate lactose-free

admin — Wed, 07 Feb 2007 19:57:26 +0000

Choco-Lina is the flavour experience of the special kind. The first lactose-free sheep milk chocolate of the world from Vienna.

The brown chocolate delicacy taste not too sweet and not too bitter. The tender chocolate pleasure from the little sheep on the pasture has a pleasant milka taste and seduces to the desire for more.

Choco-Lina is exactly the right chocolate for the exceptional chocolate gourmet. The sheep milk awards the Viennse chocolate speciality a very own unique character.

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Casali Pina Colada Chocolates

admin — Sat, 03 Feb 2007 16:00:16 +0000

By “Casali Pina Colada” the Viennese candy manufacturer Manner came up with something very special.

The popular tropical cocktail of rum, coconut cream and ananas juice is covered by finest white chocolate.

Casali Pina Colada is again one more sensational candy creation from Manner. The exotic tropical taste of Pina Colada in combination with white chocolate is going to put the chocolate lover in a tropical holiday nostalgy.

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Ildefonso Nougat Chocolate Cubes

admin — Sat, 03 Feb 2007 10:23:17 +0000

The 130 pieces box of Ildefonso Nougat Chocolates turns out to be as true paradise for chocolate lovers.

Seven layers of dark and light nougat, finest hazelnuts and delicate chocolate covering are the secrets of this unique composition from Vienna which makes chocolate hearts beating faster.

Already since 1880 Ildefonso brings chocolate lovers in ecstasy. Spain is to blame for that chocolate. A chocolatier from the Manner candy manufacturer made holiday in Spain. He has seen the church of Ildefonso in Toledo and this church impressed him so much that he had a divine afflatus to create a chocolate dedicated to this church. The result is Ildefonso.

The success of Ildefonso until today lends credence to the divine afflatus of the Spain traveller. It was a dispensation indeed.

Try Ildefonso and the divine flavour will catch you and bring you in thoughts to the magic church of Ildefonso in the Spanish city of Toledo.

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Chocolade Manner Chocolate 70% Cacao

admin — Sat, 03 Feb 2007 09:21:07 +0000

Josef Manner was 1890 the first chocolatier in Vienna, who also wanted to make it possible for the working class to buy chocolate.

In that time a bar of chocolate was not possible to afford for the average worker.

Josef Manner was dreaming about a world with chocolate for everyone. With that social idea in his head he was able to create his own chocolate empire.

He was the first chocolatier in Vienna who made it possible also for the workers to buy and enjoy chocolate.

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Suchard Velma Dark Chocolate

admin — Tue, 30 Jan 2007 18:17:58 +0000

The big times of Velma Chocolate are over already. In former time the chocolate was known as the most popular in the German speaking area.

At the end of the second world war the “sweet sister” of Velma, Milka Chocolate, was able to take the lead in the German speaking chocolate market.

Velma is finest dark chocolate and doesn’t taste that sweet like Milka. Also the share of milk and sugar is not that high as in the Milka bar.

Velma Chocolate is the aromatic sensuality for all who loves tender-bitter.

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Empress Sissi of Austria Kugeln Chocolates

admin — Tue, 30 Jan 2007 12:33:38 +0000

Half a century after her death, Empress Sissi of Austria and Queen of Hungary, conquered the hearts of the world, in the movies about her life.

Also the reputated Viennese candy manufacturer Hofbauer could not escape to be under the charm of the graceful Empress of Austria, and brought out the chocolates called “Sissi Kugeln” which are dedicated to her.

The Sissi Kugel is the result of a composition of tender melting chocolate, filled with a fruity apricot marzipan and creamy nougat. As Empress Sissi was a unique personality, as such as unique candy delicacy is the Sissi Kugel. You have to try the Sissi Kugel to know how grandiose a chocolate can taste. Elseway you would not believe it.

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Apple Strudel Chocolate Bar

admin — Mon, 29 Jan 2007 13:01:50 +0000

The Apple Strudel Chocolate Bar is a brilliant combination of traditonal Viennese apple strudel with cinnamon, and tender melting Viennese milk chocolate.

Apple strudel is a traditional sweet dish of Austria, which already started its triumphant advance through the whole world. The tender covering of sweet milk chocolate creates an harmonical completion for the world famous sweet dish from Austria.

During the manufacturing process the highest attention directs to a good quality. The sources of supply have to face one of the strictest examinations. The filling substance of the apple strudel chocolate receives a rest for a whole day to open its full aroma.

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Maybe the Bee Honey Chocolate

admin — Mon, 29 Jan 2007 12:23:22 +0000

The hard working Maya the Bee worked overtime once again, and created an excellent enrichment for the Austrian candy world. Ooooh, how delighted her brother “lazy Willy” will be about that.

The Küfferle company stands behind this new honey-chocolate speciality.

Maybe the Bee chocolate is manufactured of the finest dairy milk chocolate. The chocolate bar is refined by crispy honey pieces.

This kind of chocolate is truely a very special enjoyment for the chocolate connoisseur. Maya the Bee greets children personally with a shining smile on the top of the package. Well done, Maybe the Bee.

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Casali Rum Kokos “Rum Balls”

admin — Mon, 29 Jan 2007 08:00:15 +0000

Delicate milk chocolate as covering for a little ball made of coco substance, filled with jamaica rum. Who can say “no” to such a temptation? I would say only few chocolate experts could resist such a sweet temptation like that.

The traditional Austrian sweet manufacturer “Manner” is behind the Casali Rum Kokos “rum balls”. Manner is the Austrian company who reached world fame with its “Manner Schnitten”. Manner delights the palates of the candy lovers, already since the year 1890.

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