Austrian Food

This kind of Beer Spirits is manufactured in a little town in Tyrol. The Beer Schnapps has an alcohol content of  alc. 42% vol.

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Rattenberger Beer Liqueur is made of the finest beer from a private brewery in Tyrol, sugar and beer spirits.

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Nannerl Alpen Schnapps Steinbeisser Apricot with felt hat and keychain.
20ml
35% vol.

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20ml Nannerl Apricot Liqueur Foot in plaster

15% vol.

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Alpen Schnapps Steinbeisser Spirits with plums flavour and felt in Austrian style.

0,5l
35% vol.

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Nannerl Apricot Schnapps in a violin shaped bottle is a special souvenir from Nannerl Salzburg.
0,1l
38% vol.

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0,35l
alc. 80% vol

STROH Rum exists since 1832.

STROH Original is the best aromatic expression of the Austrian way of life. We enjoy it when we need time out from the daily rush.

It has its place in hot drinks such as warming Jagertee, Punch and Grog, as well as in cocktails, mixed drinks and fruit bowles.
Stroh 60 is popular for jams, compotes and the aromatic Rumtopf (fruits preserved in rum and sugar).

Talking about traditional Austrian sweet dishes, STROH Original is indispensable for cakes, flans and desserts.

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Leibwächter Herbs Bitter is manufactured by Mozart Distillerie and known as a fine herb herbage bitter made of 58 pleasant herbs, roots and fruits.

The charming flavour of healing herbs reminds on good medicine from the childhood.

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The Alpine Schnapps Steinbeisser of the Nannerl company from Salzburg is a schnapps of the extra class.

Nannerl makes schnapps and spirits on the highest level.

The Alpine Schnapps Steinbeisser Williams Pear offers the schnapps lover the purest, most fruity williams pear flavour, and the most intensive taste of the matured fruit.

Only since 1904 the William peach found prevalence.

The Williams pear was mentioned the first time in 1770 in England.

The fruit was named according to its first propagator.

This was a certain Mr. Williams from London.

In the middle of the 19th century it came the Williams peach was more popular in Belgium than in England.

From Belgium the fruit came later to North and South America.

In USA and Canada the Williams pear is also known as “Bartlett.

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Gurktaler Alpenkräuter Alpine Herbs is a typical product from the Alpine mountains, and holds in the field of schnapps and bitters a share of the market of 45%.

That puts the Gurktaler Alpenkräuter Alpine Herbs on the first place in Austria.

Gurktaler Alpenkräuter Alpine Herbs is made out of 59 different types of herbs, roots, seeds and fruits.

The well balanced composition selected herbs secures the fine herb taste which makes the Gurktaler Alpenkräuter so special

Strictest quality controls make sure the taste and the pleasant impression of the herbs survive completely.

In olden times the alcoholic preperation of herbs, roots, seeds and fruits was highly regarded.

The first records of recipes of bitters date back to 1050 A.D.

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The Alpine Schnapps Steinbeisser Spirits Apricot comes from the Austrian spirits manufacturer Nannerl in Salzburg.

The Nannerl company has a rich tradition in the spirits and schnapps manufacture, and enjoys a high international reputation.

Nannerl only manufactures products of the highest quality.

Nannerl Alpine Schnapps Steinbeisser is crystal clear and has a sensual smell of fruity apricots.

Nannerl Steinbeisser is indescribable pleasure for the sophisticated schnapps and spirits expert.

In Austria you take your gulp of the Alpine Schnapps Steinbeisser from the little glass called “Stamperl”.

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