Austrian Food » Austrian Bread

Semmel Austrian Emperor Rolls

admin — Sat, 22 Dec 2007 08:03:03 +0000

The Austrian Emperor Roll, which is called “Kaisersemmel” in Austria, was a luxurious white bread in former time during the times of the Austro-Hungarian Empire. The price of one piece roll was the same as for one warm soup in a fancy restaurant.

Now it’s possible to enjoy this great Austrian taste again. In the morning for breakfast, lunch, or for a solid dinner with meat and sausage. The Austrian Emperor Roll always fits as tasteful garnish. The Kaisersemmel of Meingast are probably the best in the whole state of Austria. Those delicacies are half baked and can be finnished in the oven. They have also a long shelf life.

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Austrian Rye Bread Baking Mix

admin — Sat, 17 Feb 2007 17:47:34 +0000

The Austrian bread baking mix “Fines Feinstes” gives you the opportunity to bake a juicy rye bread with a lot of pumpkin seeds and butter milk.

The bread baking mix is a delicious completion of a conscious and current nutrition. Not only the taste is unique, but also the flavour makes the heart of the bon vivant beating faster.

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Austrian Black Bread Baking Mix

admin — Sat, 17 Feb 2007 17:39:56 +0000

The Austrian Black Bread baking mix is 100% quality from Austria.

Bake your own original black bread the Austrian kind!

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Austrian Bread Baking Mix “Sportsman”

admin — Sat, 17 Feb 2007 17:36:05 +0000

This kind of bread baking mix is called “Sportsman”. The Austrian bread baking mixture has precious vitamines and minerals and is produced in the “Mill of Vorarlberg” in the Westmostern state of Austria.

With such kind of bread baking mix you are able to create delicious breads the Austrian kind in an easy way. The yeast is already included. Include water – knead well – give it a rest – knead and form – give it a rest – and give it into the oven.

Only the best ingredients are used for the Austrian bread baking mix. You can eat your selfmade bread with joy and desire.

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