Schärdinger Bergbaron is a mild and fine cheese which is manufactured in Upper Austrias region Innviertel. The cheese has a slight sweet and nuttily flavour. Schärdinger Bergbaron exists since 30 years. Before such kind of cheese was known as “Mild Emmentaler”. The makers of the Bergbaron claim that this cheese is best to gratin. So I used that thing for my toast this morning.
The wrapping of Bergbaron.
My toast scalloped with Schärdinger Bergbaron.