The Austrian Emperor Roll, which is called “Kaisersemmel” in Austria, was a luxurious white bread in former time during the times of the Austro-Hungarian Empire. The price of one piece roll was the same as for one warm soup in a fancy restaurant.
Now it’s possible to enjoy this great Austrian taste again. In the morning for breakfast, lunch, or for a solid dinner with meat and sausage. The Austrian Emperor Roll always fits as tasteful garnish. The Kaisersemmel of Meingast are probably the best in the whole state of Austria. Those delicacies are half baked and can be finnished in the oven. They have also a long shelf life.