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	<title>Comments on: Original Austria Stroh Rum</title>
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	<link>http://www.austrianfood.net/2007/02/23/original-austria-stroh-rum/</link>
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		<title>By: asfasf</title>
		<link>http://www.austrianfood.net/2007/02/23/original-austria-stroh-rum/comment-page-1/#comment-80395</link>
		<dc:creator>asfasf</dc:creator>
		<pubDate>Sat, 06 Aug 2011 10:54:23 +0000</pubDate>
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		<description>I hate it</description>
		<content:encoded><![CDATA[<p>I hate it</p>
]]></content:encoded>
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	<item>
		<title>By: EA</title>
		<link>http://www.austrianfood.net/2007/02/23/original-austria-stroh-rum/comment-page-1/#comment-34892</link>
		<dc:creator>EA</dc:creator>
		<pubDate>Sat, 30 Aug 2008 18:10:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.austrianfood.net/2007/02/23/original-austria-stroh-rum/#comment-34892</guid>
		<description>I first had STROH in hot chocolate. Oh, my! It creates this warm, cozy buttered rum flavor that is indescribably good on a cold night. There is nothing like it.
I&#039;ve heard part of the difference is that it&#039;s made from the sugar of beets, rather than cane sugar. Whatever it is, it&#039;s worth it!</description>
		<content:encoded><![CDATA[<p>I first had STROH in hot chocolate. Oh, my! It creates this warm, cozy buttered rum flavor that is indescribably good on a cold night. There is nothing like it.<br />
I&#8217;ve heard part of the difference is that it&#8217;s made from the sugar of beets, rather than cane sugar. Whatever it is, it&#8217;s worth it!</p>
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