http://www.austrianfood.net/2007/02/23/original-austria-stroh-rum/ Just another WordPress weblog Tue, 06 Jan 2009 22:09:33 +0000 http://wordpress.org/?v=2.7 hourly 1 http://www.austrianfood.net/2007/02/23/original-austria-stroh-rum/comment-page-1/#comment-34892 EA Sat, 30 Aug 2008 18:10:53 +0000 http://www.austrianfood.net/2007/02/23/original-austria-stroh-rum/#comment-34892 I first had STROH in hot chocolate. Oh, my! It creates this warm, cozy buttered rum flavor that is indescribably good on a cold night. There is nothing like it. I've heard part of the difference is that it's made from the sugar of beets, rather than cane sugar. Whatever it is, it's worth it! I first had STROH in hot chocolate. Oh, my! It creates this warm, cozy buttered rum flavor that is indescribably good on a cold night. There is nothing like it.
I’ve heard part of the difference is that it’s made from the sugar of beets, rather than cane sugar. Whatever it is, it’s worth it!

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