0,35l
alc. 80% vol
STROH Rum exists since 1832.
STROH Original is the best aromatic expression of the Austrian way of life. We enjoy it when we need time out from the daily rush.
It has its place in hot drinks such as warming Jagertee, Punch and Grog, as well as in cocktails, mixed drinks and fruit bowles.
Stroh 60 is popular for jams, compotes and the aromatic Rumtopf (fruits preserved in rum and sugar).
Talking about traditional Austrian sweet dishes, STROH Original is indispensable for cakes, flans and desserts.
I first had STROH in hot chocolate. Oh, my! It creates this warm, cozy buttered rum flavor that is indescribably good on a cold night. There is nothing like it.
I’ve heard part of the difference is that it’s made from the sugar of beets, rather than cane sugar. Whatever it is, it’s worth it!
Comment by EA — August 30, 2008 @ 7:10 pm
I hate it
Comment by asfasf — August 6, 2011 @ 11:54 am