Handl Kaminwurzerl ist the litte snack sausage of Tiroleans mountains.
Handl Kaminwurzerl are manufactured according to a traditional receipt and smoked over beech wood.
Only the finest parts of the pork are taken for the original Kaminwuzerl.
The receipt for the Kaminwurzerl was invented by Karl Handl in 1902.
When the smoking over beech wood is finnish, the Kaminwurzerl becomes matured.
The mature process is done when the Kaminwuzerl has the right drying level.
Especially the light smoking flavour and the full and spicy taste of the Kaminwuzerl, let the hearts of the sausage lovers beat faster.