Austrian Food

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February 3, 2007

Darbo Powidl

Filed under: Austrian Jam,Buy - Order Online — admin @ 7:50 pm

“This is Powidl to me”, says the Austrian if he does not care.

Darbo from Tirol produces delicious Powidl bread spread, since 1879 when Rudolf Darbo set the foundations of its later success story.

Darbo was founded in todays Italian city Gorizia. In that time the city was a part of the Austro Hungarian monarchy, but after the first world war it was taken by the Italians. The boss of Darbo in that time was not happy about it, and left the place, and moved with Darbo in the Tirolean village of Stans.

The big success of Darbo started after the second world war, when Austria became to one of the most important touristic places in Europe. Darbo was the first one who was able to complete the need of hotels for jam.

The special thing of Darbo jam is the nature in its products. 70% fruit content in Darbo jams talks for itself. Taste the pure nature with less calories, and try Darbo.


darbo powidl konfitüre

1 Comment

  1. Are you manufacturer of Jam?
    We are producer of IQF Apricot from Morocco. We want to take contact with the purshase manager of frozen fruits.

    Comment by Mr Amine Bensaih — May 21, 2008 @ 8:36 am

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