February 24, 2007
The Milka Chocolate bar with the promising title “Biscuits and Chocolate” consits of a cacao and milk cream, which is completed by a crunchy piece of biscuit.
The whole story is covered then traditionally by the finest Milka Alpine Milk Chocolate.
Crunches and tastes well. Especially the piece of biscuits gives this bar the special kind of extra touch.
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February 23, 2007
alc. 80% vol
STROH Rum exists since 1832.
STROH Original is the best aromatic expression of the Austrian way of life. We enjoy it when we need time out from the daily rush.
It has its place in hot drinks such as warming Jagertee, Punch and Grog, as well as in cocktails, mixed drinks and fruit bowles.
Stroh 60 is popular for jams, compotes and the aromatic Rumtopf (fruits preserved in rum and sugar).
Talking about traditional Austrian sweet dishes, STROH Original is indispensable for cakes, flans and desserts.
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Milka Vanilla Pudding Chocolate in finest Milka chocolate with milk cream filling with vanilla taste.
The chocolate has a strong vanilla taste.
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February 20, 2007
The Inzersdorfer company was founded as first Austrian military canning factory in 1873.
The annexation of Bosnia five years later was the first war in which the Inzersdorfer bread spreads were deployed. From that time the “Balkan Bread Spread” might have its origin.
Inzersdorfer Bread Spread consits of pork, bacon, onions, bacon rinds, and paprika. The spicy taste and the divine aroma have delighted the soldiers of Austrias imerial and royal army in the same way like savourers today.
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February 19, 2007
Milka Chocolate “Nussecke” is an excellent composition of finest nougat cream and delicious pieces of biscuits.
Let the chocolate melt tender and experience the pieces of biscuits which you can crunch in a joyful way.
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February 17, 2007
The by delicious Napoli Chocolate covered Gingerbread Pretzel must be tried one time to know how marvelous gingerbread from Austria can taste.
The chocolate pretzel awards itself by its tender character of the gingerbread. The dark chocolate as covering rounds off the good taste of this Austrian delicacy.
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Umbrella Chocolate from Küfferle is exactly the right chocolate enjoyment during rainy days.
The unique Viennese chocolate speciality consits of dairy milk chocolate and fine grinded hazelnuts.
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Knabbernossi Sausage Snack is the classic version of all Knabbernossi Sausages which already exist this way since 1979.
The long shelf life makes it perfect to be a delicious travel provisions for long lasting trips.
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The spicy garlic awards the Austrian sausage speciality Knabbernossi Sausage Snack a very special taste.
The long shelf life of Knabbernossi is remarkable.
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Knabbernossi Sausage is an Austrian sausage speciality. Knabbernossi already exisits since 1979. The little sausage snack is one of the most popular sausages in Austria.
Knabbernossi distinguish itself by the long shelf life and the delicious taste.
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The Austrian bread baking mix “Fines Feinstes” gives you the opportunity to bake a juicy rye bread with a lot of pumpkin seeds and butter milk.
The bread baking mix is a delicious completion of a conscious and current nutrition. Not only the taste is unique, but also the flavour makes the heart of the bon vivant beating faster.
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The Austrian Black Bread baking mix is 100% quality from Austria.
Bake your own original black bread the Austrian kind!
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This kind of bread baking mix is called “Sportsman”. The Austrian bread baking mixture has precious vitamines and minerals and is produced in the “Mill of Vorarlberg” in the Westmostern state of Austria.
With such kind of bread baking mix you are able to create delicious breads the Austrian kind in an easy way. The yeast is already included. Include water – knead well – give it a rest – knead and form – give it a rest – and give it into the oven.
Only the best ingredients are used for the Austrian bread baking mix. You can eat your selfmade bread with joy and desire.
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February 16, 2007
The spicy paprika crackers snack has the name “Zigeunerräder” which means “gypsy wheels”.
If you taste the Zigeunerräder you will be taken to a hot and spicy ride through Austrias neighbour country Hungary.
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Sing Sing is made following the colloquial name of the jail in Ossining, about 50 kilometres from New York.
The jail shaped crackers should remind you, to lock those crackers away. Elseway they are gone. Sing Sing tastes too delicious.
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The chocolate bar of Milka has the melodious name “Nussini” and is a true titbit for friends of nuts.
Nussini is on crispy wafers, filled with hazelnutcream, strewed with hazelnuts, and covered with the finest Milka Alpine Milk Chocolate.
The 3 layers of wafers are so nice and tender to melt on the tongue. The combination of hazelnutcream, hazelnuts, wafers and chocolate is really a wonderful composition.
Very popular in Austria since decades!
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February 14, 2007
7 seven years after the fatal defeat of the Austrian army in Königgrätz against the army of Prussia, a company called “Inzersdorfer” was founded in 1873, which wanted to raise the combat moral of the Austrian soldiers again with its delicacies in not perishable tins.B
Bread spreads of Inzersdorfer are already mentioned as “tin wonders”. Even a book was written exclusively about the company of Inzersdorfer.
The calfs liver bread spread of Inzersdorfer is a delicious titbit made of original Austrian beef and pork. The flavour of the Inzersdorfer calfs liver spread finds it culinaric completion on a black piece of bread.
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February 13, 2007
From the pleasue of the Milka Chocolate Crispy Yoghurt, the tender yoghurt cream is the first deliciousness which can the experienced. The exquisite flavour of fresh yoghurt already sneaks around the palate before the first bite. At the first bite the crispy rice crisps competition with the cornflakes in the filling of the Milka Chocolate.
A true crisping experience covered with delicious Alpine Milka Chocolate reveals itself to the lucky end consumer. The excellent composition of the finest ingredients finds its tasting peak during melting away of the yoghurt cream with the covered chocolate.
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February 12, 2007
Liquid caramel pours over the tongue during the pleasure of the new Milka Caramel chocolate bar. The full flavour of the finest caramel cream in crunchy Alpine Milk chocolate is another marvel of the highest Milka chocolate art.
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February 11, 2007
Inzersdorfer Puszta Bread Spread is the inheritance of the common monarchy Austrias with Hungary.
The Inzersdorfer Food Factory was founded in 1873 as Austrias first military preserved food factory. The Puszta Bread Spread might also come from that period. It’s told the Puszta Bread Spread was produced in huge amounts to raise the combat moral of the Hungarian soldiers.
The “Puszta” is the name of a place in Hungary, which has a desert similar character, and was used as a cattle run. Today the Puszta is cultivated and hard to find in the same character of former times.
Inzersdorfer Puszta Bread Spread is made of Austrian pork and bacon, as well as onions and paprika, and a true enrichment of any culinaric event. Best to try with black bread and a glass of beer.
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February 10, 2007
The Gurktaler Alpenkräuter Herbal Candies are a mild and refreshing blessing for irritations of the throat and mouth.
Gurktaler Alpine Herbs Candies Sweet are without alcohol and manufactured by Sonnthurn Company in the little town of Feldkirchen in Carinthia.
Gurktaler Alpenkräuter Herbal Sweets are manufactured according to the popular Alpine Herbal Schnapps “Gurktaler Alpenkräuter”. They contain many valuable herbs like sage, thymian, ribwort, lady’s finger, elder and mallow.
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The Mozart Cube of the Manner Company from Vienna is something different, a little bit of a change, from the widely spreaded Mozartkugel chocolate ball. But the composition is similar. Dark bitter chocolate covered over a fine marzipan and nougat filling.
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The brand of Soletti exists since 1949, but the product itself already since 1901. It was master baker Zach from the town of Feldbach in Styria in 1901, who invented this kind of fine salty snack.
The legendary salty snack is already something like an Austrian cult object. In 1985 the master baker company Zach was sold to Austrias biggest salty snack producer “Kelly’s” from Vienna. 150 workers are making Soletti for the daily demand. Soletti has one of the most state-of-the-art baking machines in Europe.
The reason of the huge success of Soletti is the charming taste of the salty sticks. If you hold some sticks enclosed in your hand, and wait some minutes before consumption, the Soletti stick taste even more better. Give it try!
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Manner Vienna Coffee Wafers are manufactured by the biggest wafers manufacturer in Austria, Josef Manner. Manner Vienna Coffee Wafers are crispy wafers filled with coffee cream.
The strong taste of coffee the Viennese kind, in combination with delicate wafers from the high reputated Manner company, is able to ascend you directly into heaven. Manner Wafers Vienna Coffee is the perfect and delicious substitute for a cup of coffee.
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February 8, 2007
Inzersdorfer Heurigen Meat Bread Spread promises a hearty and tasty feasting like in a Viennese Heurigen pub.
A Heurigen pub has to suffer under strong restrictions compared to a usual restaurant. Only wine is available in a Heurigen pub, and the offered meals have to be cold snacks.
This takes the Inzersdorfer Meat Bread Spread into account. The pâté of the finest Viennese kind has by pork, bacon, onions, bacon rinds, and bamboo exactly the right ingredients to satisfy the hungry Heurigen visitor. Try the Inzersdorfer Heurigenaufstrich. The hearty and tasty flavour will convince you!
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