Austrian Food

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January 30, 2007

Kletzerl Raw and Hard Cured Sausage

Filed under: Buy - Order Online,Raw Hard Cured Sausage — admin @ 5:50 am

kletzerl rohwurst hartwurst
The master butcher Josef Kletzl vouches himself for the highest quality of his meat and sausage specialities.

The hot Kletzerl raw and hard cured sausages distinguish itself by a spicy taste, and count as small but fine snack between the meals.

The Kletzerl raw and hard cured sausages are manufactured in the Upper Austrian province of the Innviertel, and smoked over beech wood.

The Upper Austrian province of the Innviertel was a long time a part of Bavaria. After the war of Bavarian succession between 1777 and 1779, Innviertel became a part of Austria.

Still today the culture and the architecture of the Innviertel reminds strongly on Bavaria.

Under this historical aspects a Kletzerl raw and hard cured sausage also carries a piece of Bavarian culture in itself.

The raw and hard cured sausage of Kletzerl also won the international competition of meat and sausage products with a gold medal. An honour which puncuate the specialized skills of this kind of sausage.

ORDER KLETZERL ONLINE

1 Comment

  1. that lady is hot

    Comment by kelly — November 28, 2011 @ 5:55 pm

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