Austrian Food

The raw sausage “Alpenwurzn” is manufactured in Vienna by the Viennese company Wiesbauer.

Alpenwurzn consits of chosen and well cutted lean pork, beef and pithy bacon.

The Alpenwurzn raw sausage distinguish itself especially for its superb quality.

The raw sausage developes its typical aroma in a special “cold smoke process” over beech wood.

The adjacent maturity process takes place under the strictest supervised climate conditions.

Indeed such a delicate raw sausage speciality is a truely colossal dream of a snack between the meals.

Enjoy the Alpenwurzn with a bread roll and a glass of beer.

The fantastic flavour of this culinaric masterly performance, let you imagine the genious art of the traditional Viennese raw sausage manufacturer Wiesbauer in its full dimension.